From Lab to Table: Harnessing Filamentous Fungi for a Sustainable Food System Date/Time: Mar 25, 2024 - 4:00 PM EDTSpeaker: Vayu Hill-Maini (University of California, Berkeley)Title: From Lab to Table: Harnessing Filamentous Fungi for a Sustainable Food SystemHosts: Christopher A. VoigtLocation: 32-155 Access: Open to the MIT Community